Inspired by the Alentejo
The Restaurante Cartuxa Wine & Flavours is located in the historic centre of Évora, in the Eugénio de Almeida Forum, right next to the city’s iconic Roman Temple and close by the Cathedral, Museum and Palace of the Dukes of Cadaval.
The restaurant menu is inspired by Mediterranean cuisine where flavours of the Alentejo take pride of place. Under the direction of chef Bouazza, old family recipes are recreated from seasonal, regionally sourced produce, taking great care to preserve traditional flavours. The restaurant wine list suggests some of the best ALentejo Wines to accompany the meal.
5.00pm to midnight
Lunch: 12.30pm to 2.40pm
Dinner, Tuesday to Thursday & Sunday : 7.00pm to 10.00pm
Dinner, Friday & Saturday : 7.00pm to 11.00pm
Closed Mondays, December 24, 25 and 31 and January 1.
Dress code: Smart Casual