To the cultural and wine heritage of the Eugénio de Almeida Foundation joins the legacy of Alentejo’s gastronomy, in the heart of the Historic Centre of Évora. With an architecture of clean lines, underlined by the white of the walls and the wood tones and red of the furniture, Enoteca Cartuxa evokes the informal atmosphere of a tavern, bringing it to modern times.
Be surprised while discovering the perfect harmony between the wines of Adega Cartuxa [Cartuxa Winery] and the regional cuisine interpreted and reinvented in a modern way. The entire wine portfolio is available to you, also by the glass.
In the Enoteca shop you can also find olive oils from Lagar Cartuxa [Cartuxa Olive Oil Mill] – EA and Cartuxa – and also a selection of regional gourmet products.
This is a space designed for the people of Évora and for all those who visit this World Heritage city.
Enoteca opening hours:
From Monday to Sunday, from 12.30 p.m. to 10 p.m.
Closed on December 25th and January 1st.