€49.99
Cartuxa wines reflect the tradition and famed quality of the first people to make wine at Cartuxa; Carthusian monks who in 1587 established the Santa Maria Scala Coeli Monastery.
It was first produced in 1987.
DOC Alentejo – Évora, red Reserva 2019
Grape Varieties – Alicante Bouschet and Aragonez
Type of soil – Granític
Analysis
Alcohol (%) – 15
Total acidity (g/l) – 5,7
pH – 3,56
Total sugar (g/l) – 1
| Weight | 1535 g |
|---|