€44.99
With the aim of bringing back to life traditional wine making in the Alentejo, we produced this organic Cartuxa Tinto da Talha red, which was fermented and matured in clay pots.
DOC Alentejo – Évora
Grapes Varieties: Trincadeira, Aragonez and Alicante Bouschet
Type of Soil: Granitic
Analysis
Alcohol (%) – 14,0
Total Acidity (g/l) – 5,7
pH – 3,61
Residual Sugar: 2.3 g/L
| Weight | 1558 g |
|---|