€52.25
Cartuxa wines reflect the tradition and famed quality of the first people to make wine at Cartuxa; Carthusian monks who in 1587 established the Santa Maria Scala Coeli Monastery.
It was first produced in 1987.
DOC Alentejo – Évora
Grape Varieties
Alicante Bouschet, Aragonez and Cabernet Sauvignon
Type of soil – Granític
Analysis
Alcohol (%) – 15
Total acidity (g/l) – 5,7
pH – 3,56
Total sugar (g/l) – 1
| Weight | 1735 g |
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