EA red 2017 – Organic

Alentejo Regional Wine

In the context of measures to protect natural resources and sustainable viticultural practices, the Eugénio de Almeida Foundation produced its first organic wine in 2015.
This wine is produced from the Alicante Bouschet and Syrah varieties, planted in vineyards under the Eugénio de Almeida Foundation organic production method.

Technical sheet

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