These wines are based on the traditional nature of winemaking in the Évora region. Records show that a Foral (royal decree) was bestowed on the city by King Manuel I in 1501. The Cartuxa winery has combined ancient practices with today’s know how to create this unique wine: evocative of wines made in Évora for time immemorial. It was first produced in 2000.
Variety: Assario (Malvasia Fina)
Vines: 30 years old
Soil Type: Granite
Analyitical Data: Alcohol (%): 13.0 | Total Acidity (g/L): 5.5 | pH: 3.44 | Total Sugar (g/L): 0.8
Energy Value: 77 kcal/ml (321kJ/100ml)